latinspot.blogg.se - Slow cooker stuffed pork chops

#Slow cooker stuffed pork chops full#

Insert the tip of the knife into the pork chop as shown above.

Use a very sharp knife when cutting the pocket.

This will allow you to create a nice pocket for the filling without risking cutting through the outside of the pork chops.

Pick pork chops that are at least an inch and a half thick.

Take them out of the oven, tent them, and let them rest until they reach an internal temperature of 145 to 150 degrees.Ĭutting pork chops for stuffing is very simple, you just want to remember a few important tips. You will only bake them in the oven for 15 minutes or until they reach an internal temperature of 135 degrees. We are going to finish off the pork chops in the oven. After heating vegetable oil in a large hot skillet, add the pork chops and sear them for six minutes on each side. Season the chops with kosher salt and freshly ground black pepper. Carefully stuff each pork chop with a fourth of the filling. This will make enough room for the stuffing while keeping the opening small so the stuffing doesn’t leak out. You will be making about a one inch opening and then moving the knife back and forth to creating a large pocket. Using a very sharp knife, cut into the pork chop. I don’t recommend adding more salt and pepper than is listed as we will be seasoning the pork chops with it as well. Combine the cream cheese, mozzarella, Parmesan, fresh spinach, garlic, Italian seasoning, salt and pepper.

#Slow cooker stuffed pork chops full#

For the full printable recipe with measurements, make sure to scroll to the bottom of the post. This is a brief overview to show you how easy it is to make stuffed pork chops. Finally, pork chops are so inexpensive right now, we made this whole meal for just under $15. But it is so flavorful and has such a great presentation that it is perfect for entertaining. These pork chops with stuffing are easy enough that they can be a great weeknight dinner. Filled with a mixture of cream cheese, seasonings, and cheese then pan fried, these delicious pork chops are going to become a new favorite. It reminds me of fall or Thanksgiving.īe sure to give Slow Cooker Pork Chops with Apple Cherry Stuffing, you will not be disappointed! This is a delicious complete meal that you can make in your slow cooker! It is soon to be a family favorite once you give it a try.If you are looking for a recipe that is both full of flavor but also low carb, let me introduce you to these amazing Stuffed Pork Chops. Serve and enjoy! You will love the flavor combination of this recipe. Cover with lid and cook on low heat setting 6 to 8 hours or until pork is tender. Top with the pork chops, then spoon remaining stuffing mixture over pork.

Place half of the stuffing mixture in the slow cooker. Mix all ingredients together in a medium size bowl except pork chops. Simply spray the inside of 4- to 5-quart slow cooker with cooking spray. I did not make any sides, but next time I am going to make some Roasted Broccoli and my hubby requested some homemade gravy to drizzle over his. This recipe was definitely a hit and my boys love pork chops. So I need easy, but good tasting meals to make for my hungry boys. This is a simple dump in the crockpot and go recipe! Perfect when you want dinner ready when you get home from work! Slow Cooker Pork Chops with Apple Cherry Stuffing is the most delicious complete meal in a crockpot recipe! You have got to try this dinner soon.