Add half of the dry ingredients to the wet ingredients and mix until almost combined, then add half of the milk and half of the yogurt and mix until almost combined. Add the vanilla extract and coffee mixture and mix. Add the granulated sugar and beat until combined. Beat together the butter and oil until combined. Whisk together the flour, cocoa powder, baking powder, and salt. Mix the instant coffee granules with water and stir until dissolved. Cover and mix every 1-2 minutes for 10 minutes - the filling will thicken in this time. Make the cherry filling. Combine the pitted cherries, granulated sugar, cornstarch, salt, cinnamon, vanilla, and lemon juice over the stove on medium heat.Mascarpone cheese: mascarpone cheese is a soft Italian cheese that is similar to cream cheese in taste and texture, although I find it to be a bit milder than regular cream cheese.Cherries: fresh or frozen sweet cherries work in this recipe! I prefer fresh, but either work.Instant coffee: instant coffee granules mixed with a little bit of water is added to the cupcake batter - the coffee really deepens the chocolate flavor.We also use powdered sugar in the frosting. Sugar: granulated sugar is used to add sweetness, flavor, and moisture.
All of these ingredients add moisture so the cupcakes don't dry out.
Dark cocoa powder: dark (aka dutch processed) cocoa powder is the preferred choice of cocoa powder in this recipe.It yields the perfect soft and tender crumb for the cupcakes. All purpose flour: all purpose flour is the flour of choice for this recipe.The slight tang from the mascarpone cheese, paired with the dark coca powder and sweetened with powdered sugar is simply magnificent.
This frosting, if whipped properly, is the smoothest and most luscious thing you could ever eat. This filling was taken directly from my Cherry Pie recipe - and it is just as good in these cupcakes. The cherry filling.I could eat the cherry filling with a spoon.The chocolate flavor is enhanced from the coffee and the sweetness level is perfection. It is so soft, fluffy, and basically melts in your mouth. The cake.The chocolate cake is *mwah* chef's kiss.Why you will love these black forest cupcakes While these cupcakes do take some time to prepare with all of its components, one bite and you will know just how worth the work they are. A fluffy and moist chocolate cupcake, a thick and luscious cherry filling, and the smoothest chocolate mascarpone frosting is what makes up these perfect black forest cupcakes.
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